Speakers

Muhittin Böcek
Antalya Metropolitan Mayor
Ali Bahar
Antalya Organized Industrial Zone Chairman of the board
Müberra Eresin
TÜROB (Hotel Association of Turkey) Chairman of the board
Kaya Demirer
TURYİD (Turkish Restaurant & Entertainment Association) Chairman of the board
Sururi Çorabatır
TÜROFED (Turkish Hoteliers Federation) President
Erkan Yağcı
AKTOB (Mediterranean Touristic Hoteliers & Investors Association) President
Melih Şahinöz
ETÜDER (Foodservice Suppliers Association) Chairman of the board
Güçlü Kaplangı
TUSİD Chairman of the board
Zeki Özen
AGYİD (Antalya Gastronomy Investors and Managers Association) Chairman of the board
Ülkay Atmaca
POYD (Professional Hotel Managers Association) Chairman of the board
Zeki Açıköz
TAFED (Turkish Culinary Federation) Chairman of the board
Ece Tonbul
Chairperson of the Executive Board at Paloma Hotels & Honorary Consul of Belgium in Antalya
Ata Eremsoy
The Marmara Turkey Hotels COO, Vice President
Grégoire Berger
Head Of Culinary / The Lab Holding
Mansour Memarian
Director of Culinary and F&B at Palazzo Versace Dubai
Sadettin Cesur
BTA CEO
Uğur Talayhan
Regional Vice President, Luxury Brands, Accor Hotels, Turkey&Azarbaijan General Manager, Swissôtel The Bosphorus Istanbul
Ece Tonbul
General Manager at Four Seasons Hotels and Resorts Turkey
Marc Matar
General Manager at EDITION
Ralph Radtke
General Manager at Çıragan Palace Kempinski Hotel
Ali Kızıldağ
General Manager at Calista Luxury Resort
Sahir Erozan
Co-founder of Maça Kızı
Cem Mirap
Founder of Lucca and Cantinery
Hediye Güral
NG Group Chairman of the board
Orhan Hallik
IC Holding Member of the executive board
Cengiz Barut
Founder of Barut Hemera
Jorge Manzur
General Manager at Anantara Villa Padierna
Juanjo Lopez
Executive Chef at La Tasquita de Enfrente
João Oliveira
Executive Chef at Hotel Bela Vista & Spa
Vedat Başaran
Turkish cuisine researcher
Ayhan Çarıkçılar
Allpoint Group Founder
Andreas Scheuregger
Hilton Istanbul Bosphorus Executive Chef
Özgür Tankut
Seraser Restaurant Owner
Gamze Cizreli
BigChefs Founder
Mehmet Akdağ
7 Mehmet Founder
Giancarlo Gottardo
Divan Group Kitchen Coordinator
Fabio Brambilla
Mandarin Oriental Executive Chef
Ali Ronay
Swissotel Executive Chef
Selami Güleryüz
Ritz Carlton Executive Chef
Savaş Aydemir
Four Seasons Hotel Bosphorus Executive Chef
Soner Kesgin
Fairmont Quasar Hotel Executive Chef
Tolga Özkaya
The Marmara Collection Executive Chef
Onur Özdiker
Rixos Downtown Antalya Hotels General Manager
Mehmet Biçer
Liberty Hotels Lykia General Manager
Zafer Alkaya
Cornelia Diamond Golf Resort & Spa General Manager
Osman Sezener
Od Urla Operator and Executive Chef
Maksut Aşkar
Neolokal Founder and Executive Chef
Aylin Yazıcıoğlu
Isa Bey Executive Chef
Ömür Akkor
Zennup 1884 Co-Founder
Aret Sahaykan
Maçakızı Executive Chef
Cenk Türkmenoğlu
D-Maris Hotel Manager
Doğa Çitçi
Gaziantep Metropolitan Municipality Kitchen Coordinator
Selçuk Gengeç
Cookshop General Manager
Cem Doğan
Divan Restaurants and Stadiums Manager
Claudio Chinali
Eataly Executive Chef
Önder Özcan
Gloria Hotels & Resorts Executive Chef
Sercan Erdoğan
Calista Luxury Resort Executive Chef
Ali Rıza Dölkeleş
Limak Group Limra Hotel Executive Chef
Bilal Güngör
Akra Barut Hotels Executive Chef
Burkay Durukan
Swandor Hotels & Resort F&B Director
Rafet İnce
Güral Hotel Gastronomy Director
Mehmet Gök
Bocuse d'Or Turkey President
Yılmaz Öztürk
Elia Loft & Mürver Restaurant Executive Chef
Rıza Belenkaya
Allpoint Group R&D Chef
Muhammed Banko
Nirvana Cosmopolitan Hotels Executive Chef
Aylin Öney Tan
Architect/Restoration Specialist/Journalist
Oğul Türkkan
Food and Drink Specialist
Ebru Erke
Food and Travel Chief Editor
Yelda İpekli
Strategic Marketing and Brand Consultant/Lecturer
Tolga Atalay
Consept Consultant
Soydan Cengiz
INGEV Management Consultant
Cihan Çetinkaya
C2 Serve Founder
Tangör Tan
Veli Bayraktar
Önder Arsan
Consultant and Mentor
Gonca Karakaş
Effect BCW PR Owner of Agency
Müge Akgün
Journalist and Author
Murat Bozok
Osman Ayık
Antalya Metropolitan Municipality Tourism Consultant