The leading names of the gastronomy tourism and hospitality industry are coming together once again at the 2nd International Tourism Gastronomy and Hospitality Summit FSUMMIT! The theme of the event, which will take place on February 4-5, 2022 at Nirvana Cosmopolitan Hotel – Cosmos City & Performance Hall, will be “Hospitaliy: What is Next”. All stakeholders of the hospitalty industry, especially domestic and foreign investors, hotel and restaurant professionals, chefs and F&B managers will shape the future of the industry together at FSUMMIT.
The International Tourism Gastronomy and Hospitality Summit, which was held for the first time last year, aims to act as a bridge between the national and international business world and pave the way for new steps to be taken for the development of the hospitality sector. In today’s world, where gastronomic tourism is gradually developing in our country, it has vital importance to follow the innovations in the world and integrate it into the hospitality sector. At the first summit held last year, FSUMMIT offered a full program to its guests with panels and workshops with the participation of more than 100 speakers from Turkey and abroad, company solution demonstrations, new product promotions and tasting events and brought together the leading companies of the hospitality indusrty with its booth areas where dozens of brands are located. The event, which welcomes all levels of the industry from professionals who have a say in the hospitaliy industry to large catering companies, from hotel managers to product suppliers, and from professional chefs to food writers, is a gastronomic summit where different voices meet and new projects are designed!
FSUMMIT, which will be held with the theme of “Hospitality, What is Next” this year, is also have great importance in terms of being held in Antalya, one of the most important tourism destinations in Turkey, and bringing together the international names of the hospitality industry in this city.
