Pioneers of the tourism gastronomy and hospitality sector around the world are gathering at the 1st International Tourism Gastronomy and Hospitality Summit: FSUMMIT. The theme of the Summit for the first edition is “Differentiation in Hospitality”. All the stakeholders of the sector -national&international investors, managers, chefs, and F&B managers being in the first place, will meet under the same roof.

At the FSUMMIT, the hospitality sector will be discussed 360 degrees and it will build an important bridge between the national and international businesses.

Antalya, as one of the favourite and the most preferred tourism destinations in Turkey and Europe, hosts 1st International Tourism Gastronomy and Hospitality Summit: FSUMMIT. We aim to bring Antalya into the forefront with its gastronomical and agricultural development as well as its success in tourism.