Konuşmacılar 2023
Presenting with absolute pride
Muhittin Böcek
Mayor of Antalya Metropolitan Municipality
Yener Özden
Sheraton Istanbul Levent Executive Chef
Şenol Demirtaş
Big Chefs Executive Chef
Murat Dağlıoğlu
Kaya Palazzo Resort Executive Chef
Korhan Gülsoy
Inari Omakase Culinary Director
Ahmet Kartal
Lord's Palace Hotel, Spa & Casino Executive Chef
Hüseyin Hummadi
Merit NCTR Hotels Coordinator Chef
Tahsin Fettahoğlu
İskele Balık Founder
Maria Ekmekçioğlu
Author, Restaurant Owner, Okan University Lecturer
Halil Alkan
Kirman Leodikya Resort Executive Chef
Cevat Yüceer
Ma Biche Kemer By Werde Hotels Executive Chef
Hüseyin Yüreğir
Spice Hotel & Spa Executive Culinary Chef
Ünal Sönmez
Miramare Beach Hotel Culinary Coordinator
Elif Bener
Transmed Marketing Manager
Hayreddin Karslı
Rixos Premium Belek Sous Chef
Mustafa Arap
Gloria Golf Resort Patisserie Chef
Belabid Mohammed el Amine
Swot Hospitality Executive Pastry Chef
Hakan İnan
Cookshop Bodrum Coordinator
İbrahim Sarpkaya
Ramada Resort By Wyndham Bodrum Executive Chef
Özcan Duran
Titanic Deluxe Bodrum Executive Chef
Tuna Han Altın
Lujo Hotel Bodrum Executive Chef
Emrah İnce
Tekfen Agri Founder General Manager
Nihat Sancar
Ecole St Pierre Hotel Executive Chef
Murat Taşdemir
Morini İstanbul Corporate Executive Chef
Celal Subaşı
Elmalı Konak Dondurma Founder
Sertaç Yalçın
Arabi̇ca Coffee House CEO
Gürkan Özkan
Mürver Restaurant General Manager
Uğur Sezen
Crystal Hotels Food & Beverage Coordinator
Ceyhun Aykan
Bellis Deluxe Hotel Executive Chef
Pelin Ulusoy
Multi Property General Manager Sheraton & Aloft Bursa
Kemal Bayık
Susona Bodrum, LXR Hotels & Resorts General Manager
Bekir Kaya
Çok Çok Group Founder
Dr. Pınar Nokay Karabulut
Bunge Marketing & Trade Marketing Leader
Murat Çelik
Sıralı Kebap Co-Founder
Elvan Odabaşı
Formeo Founder & Nutritionist
Didem Molay Sevin
Unilever Food Solutions Marketing Manager
Ali Can Aksu
TUROYD Başkanı
Mehmet Bahar
POYD Yönetim Kurulu Üyesi
Ufuk Demir
Swissôtel Uludağ Bursa General Manager - ACCOR Turkey F&B Master
Sercan Erdoğan
Calista Luxury Resort Otel Executive Chef
Hazer Amani
Fireroom Chef & Owner
Veli Bayraktar
Elexus Hotel Executive Chef
Aslan Saranga
Domino's Pizza Eurasia, Wagamama and Coffy Founder & Group CEO
Ebru Erberdi
7 Catering Owner & Columnist
Osman Sezener
OD Urla Chef & Owner
Aylin Yazıcıoğlu
Serenita Bistro Chef
Çiğdem Seferoğlu
Hodan Chef & Owner
Feyzan Ersinan
Gentleman Magazine Editor-in-Chief
Rafet İnce
NG Group Gastronomy Director
Reha Tartıcı
Gastronomy & Culinary Culture Writer
AHMET KIR
Voyage Belek Hotel Patisseries Coordinator
ERTAN KORKMAZ
Cakes & Bakes Chef
Sefer Müstecep
Paloma Hotels Executive Pastry Chef
Duygu Kutluoğlu Kılıç
Fine Dine Founder & CEO
Cenk Akın
Beltur General Manager
Cem Doğan
Divan Restaurants Director
ORHAN ERYILMAZ
Susesi Luxury Resort Executive Chef
REHA ARAR
Milliyet Newspaper Columnist
Süreyya Üzmez
Trilye Restaurant Founder
Rıza Belenkaya
Midpoint AR&GE Chef
Volkan Bekit
Bay Nihat Restaurant Founder
Özge Samancı
Özyeğin University Head of Gastronomy & Culinary Arts Department
Cihan Çetinkaya
C2Serve Founder
Mehmet Gök
Bocuse d'Or Turkey President
Tolga Atalay
Solid Consulting Group General Manager
EYÜP KEMAL SEVİNÇ
EKS Culinary Academy Chef & Owner
Umut Karakuş
Muutto Chef & Owner
Tuncay Gülcü
Chayote Kaş Chef & Owner
Damla Özay Uğurtaş
Çiy Restaurant Chef & Owner
Baykaner Gönen
Akra Hotel Antalya Executive Chef
Serkan Aksoy
Nicole Restaurant Executive Chef
Sermet Severöz
TAV-OS Communications and Media Relations Consultant & Luxury Travel and Lifestyle Columnist
EMRAH ORAK
Zuma Executive Chef
Barlas Günebak
Roku Sushi & Omakase Chef & Owner
Nilay Lale
Khai Hotel Executive Chef
Adem Arman
Akdeniz University Head of Gastronomy & Culinary Arts Department
Selami GÜLERYÜZ
The Ritz Carlton Istanbul Executive Chef
Ziya Çıkrıkçı
Conrad Istanbul Bosphorus Executive Chef
SAVAS ÖZKILIÇ
Hilton Istanbul Bosphorus Head Chef
Soner KESGİN
Swissôtel The Bosphorus Istanbul Executive Chef
YOLDAŞ SÖNMEZ
Ent Restaurant Founder & Executive Chef
TOLGAR MIRELI
SIA FARM Chef & Partner
Emre İnanır
Tuğra Restaurant Executive Chef
Ayfer Yavi
Slow Food Istanbul Rain Pastry Association Founder
Ali RONAY
Ronay's Deli Chef & Owner
Luigi Taglienti
* Michelin, IO Luigi Taglienti Chef & Owner, Italy
Zekeriya Yıldırım
Kuum Hotel & SPA Bodrum Executive Chef
Varol Nalcı
Kempinski Hotel Barbaros Bay Bodrum Executive Chef
Zeynep Kakınç
Milliyet Newspaper Columnist
Ümit Çelikkaya
Rixos Premium Belek Executive Chef
Sami Kahrıman
Maxx Royal Resorts Executive Chef
Recep Yüksel
Rixos Sungate Hotel Executive Chef
Önder Özcan
Gloria Hotels & Resorts Executive Chef
Koray Türk
Sheraton Adana Hotel Executive Chef
İlhan Onay
Paloma Hotels Executive Chef
İsmet Saz
Stefano by İsmet Saz Chef & Owner
Faysal Köksal
Renaissance Polat Hotels Purchasing Director
Claudio Chinali
Eataly İstanbul Executive Chef
Aylin Öney Tan
Milliyet Newspaper Columnist
Mustafa Otar
Executive Chef
Mert Seran
Consultant Chef
Maksut Aşkar
Neolokal Chef & Owner
Defne Tüysüzoğlu
Le Cordon Bleu Turkey Director
Cihan Kıpcak
Zula, Batard & The Ordinary Chef & Co-Owner
Cenk Debensason
Arkestra Kurucusu & Şefi
Timuçin Hindioğlu
Akra V General Manager
Onur Tahincioğlu
Tahincioğlu Board Member
Hakan Erol
Şekerci Cafer Erol 5th Generation Representative
Ali Tavaslıoğlu
PINAR Horeca Director
Mehmet Dinçerler
Gloria Jean's Coffees Turkey CEO
Dilek Gamze Çapanoğlu
Aqua Florya Co-CEO & Board Member
Ahmet Yanıkoğlu
Caffé Nero Turkey CEO
Volkan Akı
Corporate TV Founder, Journalist & Writer
Özay Akar
Radisson Blu Hotel Şişli, İstanbul Food & Beverage Operations and Kitchen Director
Mehmet Gazezoğlu
Six Senses Kaplankaya Food & Beverage Deputy Director
Kenan Demirel
Papillon Hotels Resort SPA Food & Beverage Operations Group Director
Hikmet Sinan Okuyan
The Ritz-Carlton Istanbul Food & Beverage Director
Eylül Candan
Susona Bodrum, LXR Hotels & Resorts Food & Beverage Manager
Yeliz Gül Ege
President of Antalya Promotion Foundation
Recai Erdoğan
Sueno Deluxe Hotels Belek Executive Chef
Mustafa Erol
Deputy Chairman of TAFED
Muhammed Banko
Nirvana Cosmopolitan Hotels Executive Chef
Halil Gökmenoğlu
Limak Lara De Luxe Hotel Executive Chef
Engin Karabak
The Land of Legends Themepark Culinary Director
Haluk Özsevim
Tourism Today Founder
Barış Gençoğlu
Swissôtel Resort Bodrum Beach General Manager
Yusuf Saranga
Wagamama Board Member
Sinan Hamamsarılar
Taste Detective, Food & Travel Professional
Maximilian J.W Thomae
Metro Turkey Gastronometro Group Manager
Mahmut Gökkaya
Karma, Azumare & Alma Restaurants Co-Founder
Selçuk Gengeç
Cookshop CEO & Board Member
Salih Ünlü
Başkent Group Chairman of the Board
Oğul Türkkan
Food & Beverage Specialist
Ömür Akkor
Nahita Culinary Consultant
Faruk Şüyün
Ekonomi Newspaper Journalist
Tahir Tekin Öztan
Sahan Group Chairman of the Board
Nuri Develi
Develi Board Member
Ebru Koralı
TURYID Board Member
Cüneyt Asan
Günaydın Meat & Restaurant Group Co-Founder
Cristina Bowerman
* Michelin, Glass Hostaria Restaurant, Italy
Joe Barza
Ambassador Of Taste For The Global Gastronomy, Culinary Consultant, Lebanon
Yücel Özalp
Topaz Restaurant Founder & General Manager
Ali Kızıldağ
Calista Luxury Resort General Manager
Yoshizumi Nagaya
* Michelin, Nagaya, Germany
Thomas Buehner
*** Michelin, Consultant Chef, Germany
İsmet Öztanık
Vice President of Avantgarde Collection & Lucis Initiative TGA Board of Directors & Executive Board Member
Ahmet Uras
Chairman of The GALLIARD
Songül Hatısaru
Milliyet Newspaper Columnist
Nathalıe Stoyanof Suda
Beyaz Fırın 5th Generation Representative & General Manager
Andrew Steele
Raffles Hotel Istanbul General Manager
Gökmen Sözen
Sözen Group CEO
Ali Bahar
ATSO President
Yılmaz Tokgöz
Unilever Food Solutions General Manager Turkey, Central Asia
Orhan Hallik
IC İbrahim Çeçen Investment Holding Head of Group, Tourism & Services
Mehmet AKDAĞ
7Mehmet Restaurant 3rd Generation Representative
Hasan Yeşilyurt
Köşebaşı Restaurant Co-Founder
Ayşe Çetin
SEKSEN DOKUZ Co-Founder & General Manager
Sadettin Cesur
Tourism Gastronomy Professional
Korhan Alşan
Nirvana Hotels CEO
Hediye Güral
Chairman of the Board of NG Hotels
Tolga Cömertoğlu
Delphin Hotels Board Member
Mehmet Aygün
Chairman of Titanic Group
Uğur Talayhan
Swissotel The Bosphorus General Manager & Accor Turkey Operations Vice President
Gila Benmayor
Journalist
Ece Tonbul
Paloma Hotels Chairman of the Board
Zeki Özen
Shakespeare Bistros Chairman of the Board
Zeki Açıköz
TAFED President
Tayyar Zaimoğlu
ÇUKTOB President
Ramazan Bingöl
TÜRES President
Osman Ayık
Antalya Metropolitan Municipality Tourism Advisor
Cengiz Barut
MASTOB President
Vedat Başaran
Turkish Cuisine Researcher
Sururi Çorabatır
TÜROFED President
Melih Şahinöz
ETÜDER President
Kaan Kaşif Kavaloğlu
AKTOB President